Are you dreaming of fluffy pancakes full of banana and flavoured with nuts, honey and caramelised banana? We are too. A simple breakfast or a dessert which you can tailor to your own taste. We guarantee you'll make it often.
Nutrition (1 serving)
- 362,5 kcal
- 56 g carbohydrates
- 9,3 g fats
- 12 g protein
Per 2 portions
- 3 bananas
- 2 eggs
- 50 g wholegrain spelt flour
- 1/2 tsp baking powder
- pinch salt
- 1 tsp vanilla extract
- coconut oil spray
- wildflower honey
- pistachio
Instructions
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In a bowl, mash two bananas. Add eggs and mix well.
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Gradually add the flour, baking powder and a pinch of salt. Add the vanilla extract. Mix well until you have a smooth batter.
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Heat a small amount of batter over medium heat. Using a spoon or a ladle, transfer the batter into the pan and fry the pancakes for 2‑3 minutes on each side, until they're golden and cooked through.
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Using the same pan, we'll make a caramelised banana. Chop the remaining banana into thick rounds. Add a little bit of oil and a tablespoon of honey into a pan. Add the banana rounds and cook on each side.
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Serve the pancakes with honey, caramelised banana and chopped pistachios.
