Banana brownies are delicious and extra juicy. This recipe adds ripe bananas to the batter, which makes the brownies smoother and slightly fruity. Make this perfect combo of chocolate and bananas, and make your taste buds happy.
Nutrition (1 serving)
- 450 kcal
- 43 g carbohydrates
- 28 g fats
- 7 g protein
Per 10 portions
- 3 bananas
- 200 g dark chocolate
- 150 g butter
- 200 g cane sugar
- 3 eggs
- 150 g plain flour
- 1 tsp baking powder
- salt
- 1 tsp vanilla extract
- 50 g walnuts
Instructions
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Předehřejte si troubu na 180 °C a připravte čtvercovou pečící formu (36x27 cm), kterou vystelte pečicím papírem nebo vymažte máslem.
Heat the oven to 180 °C and prepare a square baking tin (36 x 27 cm) lined with baking paper or greased with butter.
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Melt butter and dark chocolate in a water bath until smooth. Leave it to cool off a bit.
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In a bowl, mix mashed bananas, sugar, eggs and vanilla extract. Mix well, then add the chocolate mixture and mix again.
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In another bowl, mix flour, baking powder and a pinch of salt. Slowly add the dry ingredients to the wet mixture of bananas and chocolate. Mix until you have a smooth batter with no lumps.If you like, you. can add chopped walnuts.
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Pour the batter into the baking tin. Put it in the preheated oven and bake for 25 to 30 minutes, or until the top of the brownies is firm.
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Take the brownies out of the oven and leave them to cool in the baking tin. Then place them on a rack and leave them to cool off completely.
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Slice them up and serve. You can top them with a chocolate coating, powdered sugar or fresh banana slices. Enjoy!
