Vegan Pumpkin Pancakes with Chocolate

20 min.
Comments
Vegan Pumpkin Pancakes with Chocolate

Autumn and the pumpkin season is finally here, so let's make pumpkin pancakes with chocolate that will keep you full for the whole morning. 🥞

These pancakes are perfectly moist, just the right amount of sweet and packed with protein, so they're perfect as a breakfast to kick you into high gear, or as a sweet spot when maybe you're feeling hungry. For the finishing touch we've chosen the delicious almond cream, banana and coconut yoghurt, 10/10 for us, but what you add on top we'll leave up to you.

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Nutrition (1 serving)

  • 612 kcal
  • 81 g carbohydrates
  • 22 g fats
  • 25 g protein

Per 2 portions

Dough:
Topping:

Instructions

  1. Vegan Pumpkin Pancakes with ChocolateFirst, prepare a vegan "egg" from flax seeds and water. Mix the seeds and water and let them sit for a while until they form a thicker slurry.

  2. Mix all the ingredients for the batter in a bowl and fry the fritters in a pan with a little coconut oil.Vegan Pumpkin Pancakes with Chocolate

  3. Serve the fritters with coconut yogurt, almond butter, maple syrup and your favorite fruit and coconut.

    Enjoy!Vegan Pumpkin Pancakes with ChocolateVegan Pumpkin Pancakes with Chocolate

Products used in the recipe

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