Autumn and the pumpkin season is finally here, so let's make pumpkin pancakes with chocolate that will keep you full for the whole morning. 🥞
These pancakes are perfectly moist, just the right amount of sweet and packed with protein, so they're perfect as a breakfast to kick you into high gear, or as a sweet spot when maybe you're feeling hungry. For the finishing touch we've chosen the delicious almond cream, banana and coconut yoghurt, 10/10 for us, but what you add on top we'll leave up to you.
Nutrition (1 serving)
- 612 kcal
- 81 g carbohydrates
- 22 g fats
- 25 g protein
Per 2 portions
- 200 g pumpkin puree
- 200 ml almond drink
- 30 g dark chocolate drops
- 30 g chocolate vegan protein powder
- 80 g oat flour
- 1 tbsp cocoa powder
- 8 g linseed
- 3 tbsp water
- 1 pinch salt
- 1 tsp baking powder
- 3 drizzles vanilla extract
- 1 pinch cinnamon
- 2 ml coconut oil spray
- 1 banana
- 4 tbsp coconut yoghurt
- 2 tbsp maple syrup
- 1 tbsp almond butter
- 1 pinch coconut
Instructions
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Mix all the ingredients for the batter in a bowl and fry the fritters in a pan with a little coconut oil.
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Serve the fritters with coconut yogurt, almond butter, maple syrup and your favorite fruit and coconut.
Enjoy!
