Steak with mushroom sauce and potatoes

Name: Steak with mushroom sauce and potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 350 g beef steak; salt flakes; whole pepper; rosemary; 1 tbsp ghee; 1 clove garlic; 1 tbsp herbal olive oil spray; 25 g sušených hub; 200 ml chicken broth; 200 ml 12% single cream; 1 tsp worcester sauce; 1 tsp umami mushroom seasoning; 1 tsp dijon mustard; salt; pepper

Šárka Chynová

25 min.

Comments

Make a luxury dinner at home that combines juicy meat and the autumnal smell of mushrooms. Seared beef seasoned with rosemary and garlic butter, complemented by a rich, thick sauce from dried mushrooms, stock and smooth cream. In 25 minutes, you will have a lunch that is an absolute protein bomb, calling for a piece of crunchy focaccia or roasted potatoes to soak up all the juices.🤤🥩

Shop ingredients

Salt Flakes – 125 g – crunchy salt crystals for decorating sweet and salty dishes

£1.79

Ghee – 330 ml – pure dairy ghee for cooking and baking – high smoke point, suitable for the lactose-intolerant

Extra Virgin Olive Oil Spray – 196 ml – cold‑pressed, from Spanish olives, with a subtle hint of chili or herbs, ideal especially for cold dishes

£6.29

Dried Mushrooms – 50 g – intense taste and aroma, gently dried with warm air to preserve quality, verified origin from the Bulgarian mountains

£5.49

£4.89

Organic Chicken Broth without Salt – 515 ml – prepared with a minimum of 500 g of meat and bones, up to 5 l of soup per pack, from local organic ingredients

£5.09

Organic Umami Mushroom Blend – 60 g – natural umami seasoning in organic quality, for a deeper and fuller taste of dishes without glutamates

£4.29

1 portion 130g of steak with mushroom sauce, no side

625 kcal
7 g carbohydrates
51 g fats
42 g protein

Per 2 portions

Meat:

350 g beef steak
salt flakes
whole pepper
rosemary
1 tbsp ghee
1 clove garlic
1 tbsp herbal olive oil spray

Sauce:

25 g sušených hub
200 ml chicken broth
200 ml 12% single cream
1 tsp worcester sauce
1 tsp umami mushroom seasoning
1 tsp dijon mustard
salt
pepper

Instructions

Take the steak out of the fridge at least 30 minutes before cooking.
Drizzle with some olive oil on both sides and rub it into the meat. Season with salt and pepper, and cook in a hot pan for 1 minute on each side, then 4 more minutes on each side.
Melt some ghee over the steak, add a clove of garlic and rosemary (fresh or dried). Baste the steak with the juice repeatedly.
Place the steak in foil and let it rest.
Slice the garlic clove and return it to the pan.
If using dried mushrooms, soak them in hot water for at least 15 minutes. Rinse them and add them to the garlic and meat juice in the pan. Fry. Pour in the stock and cream, and add Dijon mustard and Worcestershire sauce. Season with salt and pepper to your taste and simmer until the sauce thickens.
Slice the steak and serve with the mushroom sauce and your favourite side dish.
Enjoy!