Vilgain Umami Seasoning Mix with Mushrooms BIO – flavor enhancer for a full and umami taste

Our flavor enhancer combines mushrooms, tomatoes, and yeast. It gives your food a deep, rich, and authentically delicious taste – all in organic quality and completely without added flavor enhancers.

The secret taste of “umami”

Umami is the fifth basic taste alongside sweet, salty, sour, and bitter. It is often described as a deep, meaty flavor that gives food fullness. Our blend contains no artificial flavors and still delivers undeniable umami quality.

Upgrade your homemade fries and omelets

The mix contains several natural sources of umami – mushrooms, porcini, tomatoes, and nutritional yeast – complemented by aromatic herbs like bay leaf and rosemary. You can use it instead of salt or as a final seasoning. It’s perfect for roasted potatoes, eggs, vegetables, pasta, as well as sauces and soups. For the best effect, season during preparation, not on finished dishes.

Vilgain Umami Seasoning Mix with Mushrooms BIO at a glance:

• natural flavor enhancer from controlled agriculture
• blend of mushrooms, tomatoes, porcini, and nutritional yeast
• natural umami effect without added flavor or aroma enhancers
• enriched with aromatic herbs and spices
• can be used instead of salt for a fuller taste
• ideal for potatoes, eggs, vegetables, pasta, meat, and sauces