Are you looking for a quick meal that will fill you up and at the same time kick up the flavour? 🚀 Then you've come to the right place! Try this creamy one pan pasta with mushrooms and bacon that's ready in 20 minutes and you'll hardly dirty any dishes!
Shop ingredients
Nutrition (1 serving)
- 736 kcal
- 91 g carbohydrates
- 22 g fats
- 28 g protein
For 4 servings
- 500 g pasta
- 150 g bacon
- 250 g Portobello mushrooms
- 1 onion
- 2 cloves garlic
- 30 g parmesan
- 250 ml chicken broth
- 250 ml 12% single cream
- lemon juice
- pinch pepper
- salt
- 1 tsp garlic granules
- parsley leaves
Instructions
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Cut the bacon into cubes and fry in a pan. You can add a little olive oil. Once the bacon is browned on all sides, remove it from the pan and set it aside.
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Place the finely chopped onion in the pan and sauté for approximately 3 minutes. Then add the sliced garlic and sliced mushrooms.
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Season with pepper, salt and dried garlic and sauté for another 5 minutes until the mushrooms are soft.
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Put the bacon back into the pan and pour the cream and broth over everything. Cook until the sauce thickens.
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Finally, add grated parmesan cheese, a little lemon juice, finely chopped parsley and cooked pasta to the sauce. Mix everything together.
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And you can serve, so enjoy.
