Dried Mushrooms – Summer bolete – intense taste and aroma, gently dried with warm air to preserve quality, verified origin from the Bulgarian mountains
Dried Mushrooms – Summer bolete – intense taste and aroma, gently dried with warm air to preserve quality, verified origin from the Bulgarian mountains
In stock
5
and more
pieces
In stock
3
pieces
Estimated delivery
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Ingredients
Summer cep (Boletus reticulatus) 100%.
Allergens: For allergens see ingredients in bold.
Calorie charts
100 g | |
Energy | 1226 kJ / 292 kcal |
Fat | 2,6 g |
- of which saturates | 0,4 g |
Carbohydrate | 29 g |
- of which sugars | 7,9 g |
Fibre | 22 g |
Protein | 27 g |
Salt | 0,03 g |
Size: 50 g
Suggested Use:
Soak the dried mushrooms in warm water for 20–30 minutes until they soften. Then use them in risotto, sauces, soups, or other hot dishes.
Warning
- Food.
- Store in a cool, dry and dark place at a temperature up to +25 °C.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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