Noodles are a safe bet, which is why we've got something exotic for you today in the form of Thai rice noodles with prawns! You don't just have to have them as a fancy dinner at home, they're also great as a takeaway box lunch that'll be the envy of any colleague or classmate who drops by the canteen... If you don't need shrimp, add another favorite protein and try this easy quickie with us! 🍜
Nutrition (1 serving)
- 524 kcal
- 85 g carbohydrates
- 14 g fats
- 25 g protein
Per 1 portion
- 180 g shrimp
- 70 g rice noodles
- 40 g carrots
- 20 g leek
- 1/2 onion
- 60 g broccoli
- clove garlic
- 2 tbsp soy sauce
- 10 g wildflower honey
- 1/2 tsp ghee
- lime
- sesame seeds
- spring onion
- sweet chilli sauce
Instructions
-
Cut the vegetables into small pieces and fry in a little ghee.
-
Then add soy sauce, honey and noodles according to your preference. We chose rice noodles, which we pre‑cooked in boiling water for about 3 minutes.
-
Salt and pepper the washed shrimps and also fry them in a little ghee for about 40/60 seconds on each side. Keep an eye on the shrimps so they don't burn.
-
Finally, just serve everything, sprinkle with sesame seeds, spring onions, drizzle with lime juice and optionally season with chilli sauce.
Enjoy!
