Satay Chicken Rice Bowl

20 min.
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Satay Chicken Rice Bowl

Looking for a bowl full of flavour, colour and quality nutrients too? Try our chicken satay bowl inspired by the vibrant taste of Asia! The possibilities with this dish are endless- you can add your favourite vegetables, fruits, sauce and herbs to conjure up a different balanced affair every time that you won't get tired of. 👌🏻

Will you try our version or experiment in the kitchen? Either way, let us know and share the result on Instagram with the hashtag @vilgaincooking! 🤳🏻

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Nutrition (1 serving)

  • 572 kcal
  • 80 g carbohydrates
  • 9 g fats
  • 44 g protein

Per 1 portion

Instructions

  1. Satay Chicken Rice BowlStart by cutting your chicken breasts into smaller slices and skewer them all in a row. We made two skewers out of a bunch. Season these with garlic, salt and pepper.

  2. Fry the skewers on both sides in a little oil until golden brown.

  3. Then just cook the rice according to the instructions on the packaging, pile all the ingredients into a bowl, garnish with sweet chilli sauce, sesame seeds and spring onions and enjoy! 🤩Satay Chicken Rice Bowl

Products used in the recipe

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