Asian Chicken Burger with Slaw

Name: Asian Chicken Burger with Slaw
Prep time: 30 min
Yield: 4
Ingredients: 500 g chicken mince; 1/2 onion; coriander; 1 tbsp curry paste; 1 tbsp lupine amino sauce; 1 egg; 25 g corn flake crumbs; lemon juice; pepper; 4 tsp lupine amino sauce; 3 tsp wildflower honey; 1 tbsp sriracha sauce; 1 tsp sesame oil; 2 tbsp non-fat Greek yoghurt; 2 tsp wildflower honey; 1 tsp curry paste; lemon juice; 100 g red cabbage; 100 g iceberg lettuce; 1 carrot; peanuts; 1 tsp sesame oil; lemon juice; 1 tsp black sesame seeds; pinch salt

Šárka Chynová

30 min.

Comments

Burger and Asian flavour lovers beware! We've got a recipe for a sinfully good yet healthy Asian chicken burger that combines the flavors of Asian spices and sauces with a classic enriched with fusion coleslaw. So let's give it a try! 🤩

Shop ingredients

Wildflower Honey – 320 g – from a Czech beekeeper from the pure nature of the Jeseniky Protected Landscape Area

Sriracha Sauce – 185 ml – Medium-hot Thai-style sauce, free from starch and artificial preservatives, made from sweet peppers and chili paste.

£6.99

1 burger 1 burger

445 kcal
53,5 g carbohydrates
18,6 g fats
31,6 g protein

Per 4 portions

Patty:

500 g chicken mince
1/2 onion
coriander
1 tbsp curry paste
1 tbsp lupine amino sauce
1 egg
25 g corn flake crumbs
lemon juice
pepper

Sauce:

4 tsp lupine amino sauce
3 tsp wildflower honey
1 tbsp sriracha sauce
1 tsp sesame oil

Dressing:

2 tbsp non-fat Greek yoghurt
2 tsp wildflower honey
1 tsp curry paste
lemon juice

Salad:

100 g red cabbage
100 g iceberg lettuce
1 carrot
peanuts
1 tsp sesame oil
lemon juice
1 tsp black sesame seeds
pinch salt

Instructions

Start by preparing the meat. Mix the minced chicken with finely chopped onion, a handful of chopped coriander, curry paste, amino lupin sauce, egg, pepper, corn crumbs and a little lemon juice.
Put the meat in the fridge for a while.
Meanwhile, prepare the sauce. Mix the amino lupin sauce, honey, sriracha and sesame oil.
Divide the meat into 4 portions and shape each into patties to place on pieces of baking paper.
Heat a frying pan with a little oil and fry the meat on both sides. Approximately 5 minutes on each side.
Once the meat is fried, pour the sauce over it and let it caramelize. Coat the meat in it on both sides.
For the dressing, mix Greek yogurt, curry paste, honey and a little lemon juice.
Finely chop the red cabbage and iceberg lettuce. Grate the carrots coarsely and mix together. Add finely chopped roasted peanuts, black sesame seeds and sesame oil with lemon juice.
Cut the burger buns, spread both sides with dressing, put lettuce on the bottom side, then the meat. Add cilantro on top of the meat and cover with the other half of the bun.
And we can serve this juicy banger full of flavor. So enjoy! 👌🏻