Are you tired of pan‑fried chicken with some bbq seasoning? Us too. So today we're gonna show you how to prepare chicken in a slightly different way.
Shop ingredients
Nutrition (1 serving)
- 404 kcal
- 27 g carbohydrates
- 14 g fats
- 41 g protein
Per 2 portions
- 260 g chicken breast
- 8 g oil
- 1 onion
- 3 cherry tomatoes
- 1 carrot
- 80 g red lentils
- 85 g coconut milk
- 1 cup spinach leaves
- 2 tsp curry spices
- 1 tsp ground cumin
- 1 tsp garam masala
- 1 tsp ginger powder
Instructions
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Boil the chicken breast in water (for 15‑20 minutes) and shred it with a fork.
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Meanwhile, fry the onion with some oil, add the seasoning, grated carrot and finely chopped tomatoes (or tomato paste). Simmer for a couple of minutes.
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Add rinsed lentils (rinse them several times), cover with water and cook covered for 20 minutes. Stir occasionally, and add water if needed. Season with salt. The lentils should be soft, but not overcooked.
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Add the coconut milk and chopped spinach. Mix it with the shredded chicken, and you're done.
