Quick and delicious meal - who doesn't love those? And this one's a one‑pot recipe that feeds two. No need to wash too many dishes either. The delicious creamy sauce is made from Hokkaido pumpkin, cherry tomatoes, mustard and turmeric.
Nutrition (1 serving)
- 552 kcal
- 97,4 g carbohydrates
- 9,3 g fats
- 16 g protein
Per 2 portions
- 1 tbsp olive oil
- 160 g pumpkins
- 2 cloves garlic
- 500 g gnocchi
- 250 ml vegetable broth
- 1 tsp full fat mustard
- 2 pinches pepper
- 1 tsp turmeric
- 250 g cherry tomatoes
- himalayan salt
- 1 onion
- 40 g ricotta
- parsley leaves
Instructions
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Heat oil in a pan. Once hot, add the finely chopped onion, finely chopped garlic and diced pumpkin. Add a little salt and fry.
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Add the chopped tomatoes, mix and add a teaspoon of mustard. Add the cooked gnocchi and cook.
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Pour over the vegetable stock (however much is needed), dissolved in hot water. Simmer for a bit, until the pumpkin gets tender.
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Season, add the turmeric and stir. The sauce will thicken. You can add more stock or water if it's too thick or dry.
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Finally, add chopped parsley and ricotta. Mix well, garnish and serve.
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Enjoy!
