Quick and delicious meal - who doesn't love those? And this one's a one‑pot recipe that feeds two. No need to wash too many dishes either. The delicious creamy sauce is made from Hokkaido pumpkin, cherry tomatoes, mustard and turmeric.
Shop ingredients
Nutrition (1 serving)
- 552 kcal
- 97,4 g carbohydrates
- 9,3 g fats
- 16 g protein
Per 2 portions
- 1 tbsp olive oil
- 160 g pumpkins
- 2 cloves garlic
- 500 g gnocchi
- 250 ml vegetable broth
- 1 tsp full fat mustard
- 2 pinches pepper
- 1 tsp turmeric
- 250 g cherry tomatoes
- himalayan salt
- 1 onion
- 40 g ricotta
- parsley leaves
Instructions
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Heat oil in a pan. Once hot, add the finely chopped onion, finely chopped garlic and diced pumpkin. Add a little salt and fry.
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Add the chopped tomatoes, mix and add a teaspoon of mustard. Add the cooked gnocchi and cook.
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Pour over the vegetable stock (however much is needed), dissolved in hot water. Simmer for a bit, until the pumpkin gets tender.
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Season, add the turmeric and stir. The sauce will thicken. You can add more stock or water if it's too thick or dry.
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Finally, add chopped parsley and ricotta. Mix well, garnish and serve.
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Enjoy!
