If you love porridge, but you're also more of a savoury person, we've got a recipe that combines both. This is an easy recipe for a tasty savoury porridge which works great as a breakfast, or a lighter lunch when you're in a hurry. Another bonus is that it will keep you full for hours.
Are you up for it? Let us know how you liked it at @vilgaincooking.
Shop ingredients
Nutrition (1 serving)
- 507 kcal
- 45 g carbohydrates
- 24 g fats
- 24 g protein
Per 1 portion
Porridge:
- 1 tsp ghee
- 30 g rye flakes
- 20 g oats
- 1 cup water
- 1 pinch salt
- 1 pinch garlic granules
- 30 g 30% edam cheese
- 1 cup baby spinach
Topping:
- 1 egg
- 1 drizzle avocado oil
- 1/2 whole wheat tortillas
Instructions
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Fry both the rye and regular oats with a little bit of ghee.
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Once the oats are aromatic, pour in water and lower to heat to medium.
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Whilst the oats are simmering, fry an egg in a separate pan.
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When the oats are soft, add the grated cheese, baby spinach and season well.
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Serve the porridge with the fried egg and drizzle with a little bit of olive oil. You can also add a wholemeal tortilla cut into triangles, or your favourite rye bread.
