Peach and mozzarella salad

Preparation time: 15 min.
Comments
2

Veggie salads are part of summer. We all know that. But what about adding a juicy, sweet fruit to your salad this time? You simply have to try it. Try this vegetarian salad with peach, mozzarella and Schwarzwald ham, drizzled with honey dressing.

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£2.89

Nutrition (1 serving) 1 bowl of salad

  • 514 kcal
  • 20 g carbohydrates
  • 31 g fats
  • 37,5 g protein
Per 2 portions

Per 2 portions

Salad:
  • 2 mozzarella light
  • 80 g Black Forest hams
  • 1 peach
  • salad mix
  • 100 g cherry tomatoes
  • 20 g roasted pumpkin seeds
  • fresh basil
  • oregano
  • basil
  • sea salt
Honey dressing:
Side dish:
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Instructions

  1. Add the salad leaves, chopped cherry tomatoes, and fresh basil to a bowl.

  2. Then add sliced peaches, torn Schwarzwald ham and torn mozzarella. Top the salad with dried basil, oregano, pumpkin seeds, and sea salt.

  3. In a separate bowl, mix 2 tablespoons olive oil, 1 tablespoon honey, and the juice from half a lemon. Pour the dressing over the salad, and you're ready to eat. Serve it with toasted bread on the side.

  4. Enjoy!

Products used in the recipe

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