Asian Cuisine

Beef teriyaki with rice

Preparation time: 20 min.
Homemade kimchi

Preparation time: 60 min.
Comments 6
Lentil dhal with coconut milk

Preparation time: 25 min.
Comments 5
Kimchi fried rice

Preparation time: 15 min.
Comments 2
Creamy miso udon noodles

Preparation time: 15 min.
Comments 4
Kimchi noodles

Preparation time: 20 min.
Chicken Curry by Oliver Pape

Preparation time: 35 min.
Chicken Kung Pao with vegetables and rice

Preparation time: 45 min.
Comments 2
Japanese Gyoza dumplings

Preparation time: 30 min.
Comments 2
Creamy Chana Masala Chickpea Curry

Preparation time: 35 min.
Comments 4
Tonkatsu chicken schnitzel

Preparation time: 35 min.
Nasi goreng: Asian fried rice

Preparation time: 30 min.
Comments 8
Vietnamese sweet and sour cabbage salad with carrot

Preparation time: 20 min.
Comments 2
Korean beef Bulgogi with rice

Preparation time: 30 min.
Comments 4
Chicken Vindaloo

Preparation time: 40 min.
Homemade sriracha: Thai chilli sauce

Preparation time: 15 min.
Japanese miso tofu soup

Preparation time: 40 min.
Chicken satay with peanut sauce and rice

Preparation time: 45 min.
Comments 6
Tofu Pad Thai

Preparation time: 45 min.
Comments 4
Vegan Palak Paneer: Indian spinach with tofu

Preparation time: 50 min.
Comments 10
Chickpea dhal with cauliflower and sweet potatoes

Preparation time: 30 min.
Comments 2
Pumpkin curry with chickpeas and coconut milk

Preparation time: 45 min.
Comments 2
Chicken Kung Pao with rice

Preparation time: 30 min.
Comments 4
Vegan Buddha Bowl with peanut sauce

Preparation time: 30 min.