Beef teriyaki with rice

Name: Beef teriyaki with rice
Prep time: 20 min
Yield: 4
Ingredients: 400 g jasmine rice; 500 g beef mince; 1 tbsp olive oil; 1 onion; 2 cloves garlic; 4 tbsp teriyaki sauces; pepper; salt; garlic granules; 2 carrots; 1/2 red cabbage; 2 spring onions; sesame seeds

Šárka Chynová

20 min.

Comments

Another quick recipe for a dish under 20 minutes is here! Try this Asian delicacy with beef Teriyaki and jasmine rice. It's easy and filling, and you can make lunch for days ahead in a couple of minutes.

Shop ingredients

Organic Jasmine Rice – 1 000 g – side dish with the scent of blossoming flowers, nuts and popcorn

£4.79

Organic Extra Virgin Olive Oil – 750 ml – cold‑pressed and made from a select variety of olives from a family farm in Greece

£14.99

Teriyaki Sauce – 330 ml – Japanese umami sauce made from traditional ingredients, without GMOs and artificial preservatives, for meat and marinades

£6.69

Organic Garlic Granules – 85 g – intense aroma and sharp taste, from organic farming

£3.59

Nutrition (1 serving) 1 plate

714 kcal
91 g carbohydrates
25 g fats
30 g protein

4 portions

400 g jasmine rice
500 g beef mince
1 tbsp olive oil
1 onion
2 cloves garlic
4 tbsp teriyaki sauces
pepper
salt
garlic granules
2 carrots
1/2 red cabbage
2 spring onions
sesame seeds

Instructions

Cook the rice according to the instructions.
Fry finely chopped onion and garlic using olive oil.
Add the beef mince and fry on all sides.
Season with salt, pepper and teriyaki sauce.
Fry for another 5 minutes.
Add the rice, teriyaki beef, finely chopped red cabbage, grated carrot and sliced spring onion to a bowl.
Sprinkle with sesame seeds and serve.
Enjoy!