Beef teriyaki with rice

20 min.
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Beef teriyaki with rice

Another quick recipe for a dish under 20 minutes is here! Try this Asian delicacy with beef Teriyaki and jasmine rice. It's easy and filling, and you can make lunch for days ahead in a couple of minutes.

Shop ingredients

Nutrition (1 serving)

  • 714 kcal
  • 91 g carbohydrates
  • 25 g fats
  • 30 g protein

4 portions

Instructions

  1. Cook the rice according to the instructions.

  2. Fry finely chopped onion and garlic using olive oil.

  3. Add the beef mince and fry on all sides.
  4. Season with salt, pepper and teriyaki sauce.

  5. Fry for another 5 minutes.

  6. Add the rice, teriyaki beef, finely chopped red cabbage, grated carrot and sliced spring onion to a bowl.

  7. Sprinkle with sesame seeds and serve.

  8. Enjoy!

Products used in the recipe

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