Creamy miso udon noodles

Name: Creamy miso udon noodles
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 10 g of grass-fed ghee; 1 onion; 1 clove garlic; 1 tbsp miso paste; 1 tsp soy sauce; 400 g milk; 50 g parmesan; pepper; 200 g udon noodles; spring onion

Karolína Kramářová

15 min.

Comments

This is the top choice for a simple lunch that will warm you up and surprise you with its delicious taste.

Let's make those one‑pan creamy noodles with miso sauce that only take 15 minutes to make.

Shop ingredients

Organic Grass-fed Ghee – 300 ml – from milk of grass-fed cows, 95-98% butterfat purity, high smoke point

£9.99

Organic Miso – 230 g – Japanese-style white miso paste – salty and mildly spicy flavour, gluten-free, with no preservatives or GMOs

£7.99

Organic Tamari Soy Sauce – 250 ml – gluten-free soy sauce with a thick texture, made from organic farming

£3.99

Nutrition (1 serving) 1 bowl of noodles and sauce

408 kcal
40 g carbohydrates
19 g fats
20 g protein

Per 2 portions

Sauce:

10 g of grass-fed ghee
1 onion
1 clove garlic
1 tbsp miso paste
1 tsp soy sauce
400 g milk
50 g parmesan
pepper

To serve:

200 g udon noodles
spring onion

Instructions

Heat ghee in a saucepan. Finely chop the onion and mince the garlic, then fry them in the ghee.
Add the milk and grated Parmesan cheese.
Add the miso, soy sauce and pepper according to your taste.
Add in the pre‑cooked udon noodles and cook for 3 minutes. If the sauce is too thin, add a little bit of hot water.
You can sprinkle more cheese and sliced spring onion on top before serving. Enjoy!