Pumpkin Chocolate Chip Cookies

30 min.
Comments
1
Pumpkin Chocolate Chip Cookies

Looking for ways to use pumpkin beyond baking? Try these perfectly crispy cookies that are delightfully soft on the inside! They’re easy to make, requiring just a few simple ingredients, an oven, and a baking sheet—spend just half an hour in the kitchen. 🚀

P.S. These cookies are the perfect pairing with a homemade Pumpkin Spice Latte!

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Nutrition (1 serving)

  • 64 kcal
  • 6,5 g carbohydrates
  • 3,3 g fats
  • 2 g protein

Per 12 portions

Cookies:
Final Touch:

Instructions

  1. Pumpkin Chocolate Chip CookiesIn a bowl, mix together Edible Cookie Dough, pumpkin puree, one egg, honey, baking powder and cinnamon. Stir and add the flour. Make a shiny dough.

  2. Scoop the dough with a spoon and shape the cookie on the baking sheet. In total, the quantity should be enough for 12 pieces, which we sprinkle with dark chocolate chips or coconut. Bake in a preheated oven at 180 °C until the cookies are golden brown. This will take about 10‑15 minutes. Pumpkin Chocolate Chip Cookies

  3. Let cool and serve.

    Enjoy!Pumpkin Chocolate Chip Cookies

Products used in the recipe

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