Edible Cookie Dough – Peanut butter chocolate chip
– delicious cookie dough full of ground peanuts and Finnish oats that you can eat straight from the jarEdible Cookie Dough – Peanut butter chocolate chip
– delicious cookie dough full of ground peanuts and Finnish oats that you can eat straight from the jar
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✅ With whole grain oat flakes from Finland
We have added whole grain oat flakes from Finland to our dough. They give it a denser consistency and also serve as a source of fibre.
Ingredients
Peanuts 63%, gluten‑free wholemeal oat flakes, cane sugar, chocolate chips 8% (cocoa mass, sugar), organic clarified butter (milk), Himalayan salt.
Allergens: For allergens, see ingredients in bold. May contain traces of nuts and cereals containing gluten.
Calorie charts
100 g | 33 g | |
Energy | 2503 kJ / 602 kcal | 826 kJ / 199 kcal |
Fats | 41 g | 13 g |
- of which of saturates | 10 g | 3,4 g |
Carbohydrates | 37 g | 12 g |
- of which sugars | 17 g | 5,6 g |
Fibre | 7,5 g | 2,5 g |
Protein | 19 g | 6,1 g |
Salt | 0,16 g | 0,05 g |
Size: 350 g
Suggested Use for cookies
- Mix with baking powder, egg, and other ingredients.
- Place in the oven and bake at 170°C for 10–12 minutes.
- Remove as soon as the edges of the dough are slightly golden.
- After removing, let the cookies rest on the baking tray.
Warning
- Food, with sugar.
- Store in a cool, dry place and protect from direct sunlight and frost.
- Oil separation may occur on the surface of the mixture, stir well before consuming.
- Use within 2 months after opening.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
