We still have some warm days left, so try making these frozen bananas with added protein. Not only do they taste great, but they look amazing to look at too. Plus, it's a healthy substitute for a classic popsicle.
Shop ingredients
Nutrition (1 serving)
- 127,1 kcal
- 13,4 g carbohydrates
- 2,9 g fats
- 11 g protein
Per 8 portions
Base:
- 4 bananas
- 300 g Greek yoghurt
- 1,5 spoon chia seeds
- 60 g vanilla casein protein powder
Topping:
- chocolate prebiotic topping
- peanut topping
- 10 g dark chocolate
- 5 g coconut
- 6 g pistachios
- freeze dried strawberries
Instructions
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Roll the bananas in this mixture and leave them on the paper. Melt the chocolate with a little coconut oil.
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Then decorate each one differently. You can use chocolate probiotic topping, pistachios, peanut topping, freeze‑dried strawberries, chocolate or shredded coconut.
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Refrigerate for at least 2 hours. And we can serve.
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Bon appetit!
