For those who love summer coffee drinks, here's a recipe you'll absolutely love on a hot day. You can easily prepare it at home for a fraction of the price of one from a coffee shop. Using ingredients you know you can100% trust, you'll soon be enjoying a perfectly creamy coffee that hits the spot. ⚡️

Shop ingredients

Organic Oat Drink – 1 000 ml – plant-based milk alternative with 13% oats, unsweetened and free from additives

£2.19

Instant Coffee – 100 g – premium instant coffee powder – 100% Brazilian Arabica, bold bitter flavour with sweet notes and low acidity

£4.49

Nutrition (1 serving)

120 kcal
24 g carbohydrates
2,5 g fats
2 g protein

Per 2 portions

Banana Cream:

1 banana
1/2 cup ice
200 ml oat drink

Coffee:

2 tsp instant coffee
200 ml water
ice cube

Instructions

First, brew the coffee: mix 2 teaspoons of instant coffee with warm water (NOT boiling, so the coffee doesn't burn) and let it cool.
Put the banana in a blender with the ice and milk and blend everything together until smooth.
*tip: put the bananas in the freezer beforehand to make the cream even creamier and colder. You can also add a few drops of vanilla extract or flavour drops to the cream for a more intense flavour.
Put ice cubes in a glass, about 100 ml of coffee and then carefully pour the banana cream over the ice.
And we can enjoy, so cheers!

Products used in the recipe