A protein dessert for breakfast like from a fancy café? Of course! How about trying baked oatmeal, which is perfectly smooth, juicy, full of crunchy pistachios, delicious pistachio cream, chocolate, coffee... Honestly? We could go on and on about this goodness for a really long time, so we'd better show you how it's done. 👇🏻
Nutrition (1 serving)
- 277 kcal
- 31 g carbohydrates
- 8 g fats
- 19 g protein
Per 9 portions
- 290 g banana
- 250 ml milk
- 150 g plain yoghurt
- 80 g gluten-free oat flour
- 55 g cocoa powder
- 60 g chocolate protein blend
- 20 g pistachios
- 25 g dark chocolate drops
- 180 g oats
- ghee butter spray
- 2 tsp instant coffee
- 100 ml milk
- 250 g light curd cheese
- 30 g vanilla protein powder
- 20 g pistachio butter
- 1/2 tsp matcha
- 2 tsp cocoa powder
- 25 g pistachios
Instructions
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Next, add chopped pistachios and chocolate chips and stir them into the batter.
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Flatten into a tin (about 20 x 20 cm), which you grease with a little ghee and dust with oat flour.
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Bake at 180 °C for 25‑30 minutes. In the meantime, prepare the cream from the cottage cheese, pistachio cream, matcha powder, protein and mix it well. Refrigerate for now.
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Mix the coffee with warm milk and pour over the warm cake immediately after baking. (You can also poke holes with the other side of a spoon so that the coffee soaks in well.)
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Then spread the cream evenly on top, sprinkle with cocoa and chopped pistachios and serve!
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So good taste!
