Pistachio Tiramisu

25 min.
Comments
Pistachio Tiramisu

Fluffy, perfectly creamy, with a crunchy element on top. This is pistachio tiramisu. An easy no‑bake dessert that even a complete beginner can handle, yet will dazzle even the fussiest eaters. We've made it in a large baking dish this time, but we believe it will do the same parade in a jar that you can take anywhere.

🤫 For example, to work or school for colleagues and classmates!

Shop ingredients

Nutrition (1 serving)

  • 337,6 kcal
  • 37,8 g carbohydrates
  • 11,8 g fats
  • 21,8 g protein

Per 5 portions

On the base:
On top:

Instructions

  1. Pistachio TiramisuFirst, mix the cottage cheese, pistachio butter, xylitol, protein powder and vanilla in a bowl.

  2. Mix the coffee with the amaretto (liqueur is optional, you can leave it out). Soak the biscuits in the coffee mixture for a while and place in the bottom of the bowl.

  3. Spread half of the cream on top, place the soaked biscuits again and top with a spoonful of pistachio butter.

  4. Layer the remaining cream on top and flatten. Peel the pistachios, chop and sprinkle on top. Leave to chill in the fridge for a couple of hours.

  5. Before serving, we can top with our Vilgain prebiotic white chocolate topping in a low sugar version.

  6. So good taste!Pistachio TiramisuPistachio Tiramisu

Products used in the recipe

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