Fluffy, perfectly creamy, with a crunchy element on top. This is pistachio tiramisu. An easy no‑bake dessert that even a complete beginner can handle, yet will dazzle even the fussiest eaters. We've made it in a large baking dish this time, but we believe it will do the same parade in a jar that you can take anywhere.
🤫 For example, to work or school for colleagues and classmates!
Nutrition (1 serving)
- 337,6 kcal
- 37,8 g carbohydrates
- 11,8 g fats
- 21,8 g protein
Per 5 portions
- 1,5 packet ladyfingers
- 600 g light curd cheese
- 40 g pistachio butter
- 30 g pistachio protein powder
- 60 g xylitol
- 2 tbsp amaretto
- 1 espresso
- 2 tsp vanilla extract
- 20 g pistachio butter
- 25 g pistachios
- white chocolate low sugar prebiotic topping
Instructions
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Mix the coffee with the amaretto (liqueur is optional, you can leave it out). Soak the biscuits in the coffee mixture for a while and place in the bottom of the bowl.
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Spread half of the cream on top, place the soaked biscuits again and top with a spoonful of pistachio butter.
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Layer the remaining cream on top and flatten. Peel the pistachios, chop and sprinkle on top. Leave to chill in the fridge for a couple of hours.
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Before serving, we can top with our Vilgain prebiotic white chocolate topping in a low sugar version.
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So good taste!
