Fluffy and perfectly creamy, with a crunchy delight on top. This pistachio tiramisu is an easy no‑bake dessert that's perfect for beginners yet impressive enough for even the fussiest of eaters to handle. We've made it in a large baking dish this time, but it's equally stunning in portable jars.
🤫 Perfect for taking to work or school to share with colleagues and classmates!
Nutrition (1 serving)
- 337,6 kcal
- 37,8 g carbohydrates
- 11,8 g fats
- 21,8 g protein
Per 5 portions
- 1,5 packet ladyfingers
- 600 g light curd cheese
- 40 g pistachio butter
- 30 g pistachio protein powder
- 60 g xylitol
- 2 tbsp amaretto
- 1 espresso
- 2 tsp vanilla extract
Instructions
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Mix the coffee with the amaretto (liqueur is optional, you can leave it out). Soak the biscuits in the coffee mixture for a while and place in the bottom of the bowl.
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Spread half of the cream on top, place the soaked biscuits again and top with a spoonful of pistachio butter.
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Layer the remaining cream on top and flatten. Peel the pistachios, chop and sprinkle on top. Leave to chill in the fridge for a couple of hours.
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Before serving, we can top with our Vilgain prebiotic white chocolate topping in a low sugar version.
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So good taste!
