Peanut and dark chocolate biscuits

Preparation time: 20 min.
Comments
4

Raw, full of healthy fats and absolutely addictive! If you love peanut butter, you will also adore those peanut biscuits. No oven needed, just 5 basic ingredients and a couple of minutes in the fridge. The almond flour and high‑quality peanuts guarantee to fill you up for longer and give you the morning energy boost when it starts to get tough. 🚀

Shop ingredients

£5.49

Nutrition (1 serving) 1 biscuit, approx 20g

  • 106 kcal
  • 7 g carbohydrates
  • 8 g fats
  • 3 g protein
Per 20 portions

Per 20 portions

Biscuits:
Topping:
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Instructions

  1. In a bowl, mix all the filling ingredients, then form balls, oblongs, or small pancakes. We made about 20 pieces.

  2. Top each piece with chopped peanuts and press them into the dough.

  3. Melt the dark chocolate with some coconut oil and coat the balls in the mixture.

  4. Transfer the balls to the fridge or freezer. Coat them in the chocolate again and finish with a few salt flakes on top.

  5. Dej znovu do lednice nebo do mrazáku, aby ztuhly a pak dobrou chuť!Peanut and dark chocolate biscuitsPeanut and dark chocolate biscuitsPeanut and dark chocolate biscuits

Products used in the recipe

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