Just 4 ingredients and a healthy high protein snack is all you need. Yes, you read that right! It's also perfectly crunchy, full of chocolate and high quality peanut butter... Ideal to take home with tea and to take to work, school, on trips... Sound too good? That's because it bloody well is! So see for yourself and give it a try too.
PS: Don't forget to share how you liked the bars on our Instagram with the hashtag @vilgaincooking! ✨
Nutrition (1 serving)
- 246 kcal
- 13 g carbohydrates
- 17 g fats
- 7 g protein
Per 6 portions
- 50 g protein crispies
- 100 g dark chocolate
- 50 g coconut oil
- 50 g peanut butter powder
- 3 tbsp water
Instructions
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Pour the mixture into a silicone bread mould (or any other suitable mould) and spread it evenly. Then place the mould in the freezer for about 15 minutes to firm up the mixture.
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In a small bowl, mix the peanut butter powder with 2‑3 tablespoons of water until you have a smooth mixture.
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After 15 minutes, remove the mould from the freezer and spoon the peanut mixture on top of the chocolate mixture. Use a fork or skewer to gently "mix" the peanut mixture into the chocolate mixture and make zigzag lines.
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Return the mould to the freezer and leave to set for 1 hour.
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After 1 hour, remove from the freezer, cut into pieces and enjoy!
