Sweet, chocolatey, protein‑packed - and ready in minutes without baking. These brownie cookies are a one‑two punch, they taste like a dessert from Grandma, but nutritionally they're pure gains. 💪 Perfect as a healthier alternative to holiday treats, a mini sweet for Easter stuffing, or a snack to throw in the freezer and keep on hand at all times. 17g of protein per serving? Yes, please!

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Vilgain Organic Oat Drink – 1 000 ml – plant-based drink made from premium Italian organic oats, free from additives, suitable for vegans and those with lactose intolerance

£2.19

Vilgain Grass-Fed Whey Protein – 1 000 g – made with British milk sustainably sourced from grass-fed cows, sweetened with stevia, ultra-filtered at low temperatures

£29.99

Vilgain Organic Peanut Butter – 350 g – 100% air-roasted peanuts, no added sugar, palm oil, or salt

£3.99

Vilgain Chocolate Drops No Added Sugar – 250 g – sweetened with natural sweeteners, with an intense cocoa flavour

£11.99

Vilgain Hemp Seeds – 100 g – enrich your diet with plant proteins and omega-3s

£1.69

Nutrition (1 serving)

175 kcal
6,1 g carbohydrates
8,6 g fats
17,5 g protein

Per 8 portions

100 ml oatmeal drink
50 g cocoa powder
150 g white chocolate protein powder
30 g peanut butter

Frosting:

Instructions

In a bowl, mix the vegetable drink or water, protein, cocoa and peanut butter.
A more sticky, stretchy mass is formed.
Melt the chocolate in a water bath.
With wet hands, form a ball, roll in chocolate and place on a tray with baking paper, then place in the fridge to set
The bullets melt themselves and such medallions are formed.
Bon appetit.

Products used in the recipe