Halloumi Tacos with Sweet Chilli Sauce

15 min.
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Halloumi Tacos with Sweet Chilli Sauce

Love tacos, halloumi cheese and summer barbecues? 🌮 So how about combining all this together and making halloumi tacos with sweet chilli sauce? The nice crispy mini pizza base is perfectly complemented by the herby dip, juicy spicy cheese complemented by a tangy onion chutney and all topped with lightly aromatic parsley. We've prepared a version that may not be for everyone, it's quite spicy, so if you're not a fan of these dishes, add a mild sweet chilli sauce and omit the onion chutney. 🌶️

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Nutrition (1 serving)

  • 177 kcal
  • 16 g carbohydrates
  • 8 g fats
  • 9 g protein

Per 8 portions

Base:
Dip:

Instructions

  1. Halloumi Tacos with Sweet Chilli SauceStart by making the herb dip. Mix Greek yogurt, chopped fresh herbs to taste, a little salt and pepper.

  2. In a dry frying pan, toast both sides of the mini pizza base.Halloumi Tacos with Sweet Chilli Sauce

  3. Cut the halloumi cheese into thin slices and place in a pan with a little olive oil. Fry for a while on both sides, depending on how browned you like it.

  4. Then add the sweet chilli sauce and let it simmer for a while. Keep stirring and turning the cheese so it doesn't burn.Halloumi Tacos with Sweet Chilli Sauce

  5. After about three minutes, take it off the stove and start serving the tacos.Halloumi Tacos with Sweet Chilli Sauce

  6. Put a spoonful of herb dip on the toasted mini pizza base, a slice of halloumi cheese, top with sauce, add onion chutney (if you don't like spicy food, skip it) and finish with chopped fresh herbs.

  7. Then just fold and enjoy!Halloumi Tacos with Sweet Chilli Sauce

Products used in the recipe

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