Did someone say sushi? Try our Sushi Burrito! Our easy to roll traditional twist on sushi is perfect for a picnic. You can fill it to your liking or take inspiration from our version. So, are you ready to give it a go? 🍣🌯
Nutrition (1 serving)
- 409 kcal
- 51 g carbohydrates
- 11 g fats
- 23 g protein
Per 1 portion
- 2 slices nori seaweed
- 100 g salmon fillets
- 50 g sushi rice
- 15 g sweet chilli sauce
- 20 g cucumbers
- 20 g carrots
- 20 g red cabbage
- 10 g avocado
- soy sauce spray
- rice vinegar
Instructions
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Place your nori lashes next to each other so that 1/3 of them overlap over each other.
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Spread the cooled rice on 1/2 of the seaweed (leave about 2 cm of space at the edges so that the filling doesn't fall out when rolling), spray with soy sauce spray and top with thinly sliced vegetables, salmon and finally some sweet chilli sauce and sprinkle with sesame seeds.
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Brush the loose edges with water and wrap in burrito.
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Then just cut in half and serve with soy sauce or wasabi paste.
So enjoy!
