Gluten Free Gingerbread Brownies

40 min.
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Gluten Free Gingerbread Brownies

Hasn't it been time to bake some cookies this year and you want to save it before Christmas Eve? We got you! How about trying easy gingerbread brownies full of chocolate, plus egg‑free and gluten‑free so you'll be the toast of the holiday season.

Shop ingredients

Nutrition (1 serving)

  • 168 kcal
  • 20,4 g carbohydrates
  • 7,2 g fats
  • 4,3 g protein

Per 12 portions

Brownies:
Topping:
Gingerbread Spice Mix:

Instructions

  1. Gluten Free Gingerbread BrowniesPreheat the oven to 180 °C. Prepare a small baking tray (ours was about 25x18 cm) and line it with baking paper.

  2. In a bowl, mix together the dry ingredients - oat flour, baking soda, gingerbread spice and cocoa.

  3. In another bowl, mix the maple syrup, oil, warm water and apple food.

  4. Add the dry ingredients to the wet mixture and stir.

  5. Spread the dough on a baking sheet and bake for about 25 minutes.

  6. Mix all the ingredients for the frosting. Spread it evenly over the baked and at least slightly cooled cake. Slice and serve.Gluten Free Gingerbread Brownies

  7. So good taste and have a wonderful Christmas!Gluten Free Gingerbread BrowniesGluten Free Gingerbread Brownies

Products used in the recipe

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