Are you a chocolate addict who's always on the lookout for the richest brownies? Let's get the oven ready! These beetroot ones are a bulletproof option. It might be wise not to mention the secret ingredient tho. However, we can guarantee even beetroot haters will love this chocolate treat.
Note: seriously addictive.
Nutrition (1 serving)
- 148 kcal
- 9,5 g carbohydrates
- 8 g fats
- 7,5 g protein
Per 12 portions
- 3 eggs
- 250 g beetroot
- 30 g coconut oil
- 150 ml kefir
- 130 g erythritol
- 100 g wholegrain spelt flour
- 60 g cocoa powder
- 30 g chocolate protein
- 2 tsp baking powder
- pinch salt
- 80 g chocolate shards
Instructions
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Add a finely chopped beetroot to a blender with the eggs, kefir and melted coconut oil. Blend until completely smooth.
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In a separate bowl, mix all the dry ingredients – flour, cocoa, erythritol, protein, a pinch of salt and baking powder.
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Add the dry ingredients to the wet ones and combine until you have a smooth batter. Chop the chocolate into small pieces. Add about half to the batter and save half for decorating.
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Pour the batter into a baking tray (25x30cm) and sprinkle over the rest of the chocolate.
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Bake in an oven preheated to 180°C for 25‑30 minutes. Leave it to cool after baking.
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Enjoy!
