This is a really easy dessert if you're in the mood for something sweet. You don't even have to turn on the oven and the cake is even gluten‑free, with only 135 kcal per slice and 11,6 g of protein. You have to try it!
Shop ingredients
Nutrition (1 serving)
- 135 kcal
- 8,5 g carbohydrates
- 5,3 g fats
- 11,6 g protein
Per 4 portions
Base:
- 1 egg
- 200 g Greek yoghurt
- 1 tbsp maple syrup
- 3 tbsp cocoa powder
- 10 g vanilla protein powder
Topping:
- 1 pinch salt flakes
- 15 g peanut topping
Instructions
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Put the dough in a microwave‑safe bowl. You can also line with baking paper. Place in the microwave for 3 minutes, then leave to cool at least a little.
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Remove the cake from the tin and cut. Pour the topping over the cake, sprinkle with salt flakes and serve.
