No extra work. Just mix it and pop it in the oven.
This is a super easy and super juicy pie that also works if you are watching your weight this summer.
Shop ingredients
Nutrition (1 serving)
- 117 kcal
- 9 g carbohydrates
- 5 g fats
- 9 g protein
Per 15 portions
Per 15 portions
Pie:
- 100 g spelt flour
- 30 g coconut
- 60 g vanilla protein powder
- 1 packet baking powder
- 60 g erythritol
- 2 eggs
- 500 g Greek yoghurt
- 200 g frozen raspberries
Crumble:
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Instructions
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Preheat the oven to 170 °C.
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In a large bowl, mix all the dry ingredients – flour, coconut, protein powder, baking powder, erythritol (or a different sweetener).
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Add in the eggs and yoghurt. Work into a liquid batter and add in the raspberries.
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Pour the batter into a baking tin, either lined with baking paper or greased. It should be about 22 x 16 cm in size.
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To make the crumble, mix the oats, erythritol and room‑temperature ghee. Top the pie with the crumble and press it down lightly.
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Bake in a preheated oven for 50 minutes.
Let the baked pie cool. Enjoy!
