Salads don't have to be boring! Come see for yourself with this one ala shawarma with crispy rice and fine‑tuned dressing on top. You can eat it at home, but don't be afraid to throw it in a to‑go box. It's ideal as a light dinner, add your favourite protein (we opted for chicken this time) and you're set. 🥗
Nutrition (1 serving)
- 485 kcal
- 55 g carbohydrates
- 15 g fats
- 36 g protein
Per 2 portions
- 100 g jasmine rice
- 5 g olive oil spray
- 1 pinch salt
- 1 pinch sweet paprika
- 1 pinch oregano
- 1 pinch garlic granules
- 200 g chicken breast
- 1 tsp olive oil
- 1 pinch salt
- 1 pinch turmeric
- 1 pinch ground cumin
- 1 pinch cinnamon
- 1 pinch garlic granules
- 1 pinch pepper
- 5 tbsp lemon juice
- 1 tbsp tahini
- 50 g water
- 140 g non-fat Greek yoghurt
- 1 tbsp olive oil
- 1 clove garlic
- 1 tsp honey
- 1 cup salad mix
- 200 g cucumber
- 50 g red onion
- 2 tbsp mint
Instructions
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In the meantime, season the chicken with the spices and coat it well. Heat the olive oil in a pan over medium heat. When the pan is hot enough, add the chicken. Fry until it is cooked through and then remove from the heat.
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Chop all the ingredients for the salad (lettuce, cucumber, onion and mint) and put them in a large bowl. Add the chicken and crispy rice.
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In a blender, blend all the ingredients for the dressing until a smooth and creamy consistency is formed. Taste and season if necessary.
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Pour the dressing on the salad, mix everything and enjoy!
