If you like creamy pasta, you'll love this one! Perfectly creamy orzo flavoured with garlic, combined with salmon and baby spinach – simply delicious! Plus, it's an easy protein‑packed lunch that you can't go wrong with for meal prep for the new week, either. 🍲
Shop ingredients
Nutrition (1 serving)
- 564 kcal
- 46 g carbohydrates
- 24 g fats
- 39 g protein
Per 2 portions
- 200 g salmon
- 1 cup baby spinach
- 2 cloves garlic
- 1 tsp of grass-fed ghee
- 100 g ricotta
- 30 g parmesan
- 1 pinch salt
- 1 pinch herbs
- 120 g orzo pasta
- 500 ml chicken broth
Instructions
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Bring the stock to a boil and pour in the orzo pasta. Let it cook under the lid for about 10 minutes.
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In the meantime, fry the cubed salmon in 1 tsp of ghee or butter. Season with salt and add rosemary or other favourite herbs.
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Remove the salmon from the pan. In the pan, fry the crushed garlic until it becomes fragrant.
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Then add the ricotta and pour in the remaining stock or water. Add baby spinach, orzo pasta and sprinkle with parmesan cheese. Let it warm up for a while.
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Top with pieces of seared salmon, sprinkle with dill and enjoy!
