If you like creamy pasta, you'll love this one! Perfectly creamy orzo scented with garlic combined with salmon and baby spinach is simply delicious! Plus, it's an easy protein‑packed lunch that you won't go wrong with even when cooking mealprep for the new week. 🍲
Nutrition (1 serving)
- 564 kcal
- 46 g carbohydrates
- 24 g fats
- 39 g protein
Per 2 portions
- 200 g salmon
- 1 cup baby spinach
- 2 cloves garlic
- 1 tsp grass-fed ghee
- 100 g ricotta
- 30 g parmesan
- 1 pinch salt
- 1 pinch herbs
- 120 g orzo pasta
- 500 ml chicken broth
Instructions
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Bring the broth to a boil and pour in the orzo pasta. Let it cook under the lid for about 10 minutes.
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In the meantime, fry the cubed salmon in 1 tsp of ghee or butter. Season with salt and add rosemary or other favourite herbs.
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Remove the salmon from the pan. In the pan, let the crushed garlic smell.
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Then add the ricotta and pour in the remaining stock or water. Add baby spinach, orzo pasta and sprinkle with parmesan cheese. Let it warm up for a while.
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Top with pieces of seared salmon, sprinkle with dill and enjoy!
