A balanced lunch with salmon in 25 minutes? Sure! This orzo full of veggies and juicy salmon will kick you full of quality nutrients and you don't have to worry about failing. In fact, this recipe is mega easy thanks to the pre‑made tomato orzo mix, which you just lightly fry in oil, let it cook and then season to your liking. For example, with vegetables and salmon. This combination is a 10/10 for us, so let us know how you liked it! 💬
Shop ingredients
Nutrition (1 serving)
- 492 kcal
- 75 g carbohydrates
- 10 g fats
- 23 g protein
Per 2 portions
- 1 packet tomato orzo pasta
- 2 cloves garlic
- olive oil spray
- 1/3 red bell pepper
- 45 g light cream cheese
- 1 packet canned sweet peas
- salt
- pepper
- 500 ml water
- 1 packet salmon fillets
Instructions
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Then add the sliced red peppers and roast for a while.
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Add a packet of tomato orzo pasta, cover with water, salt and pepper and simmer for about 15 minutes.
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After cooking, just stir in the cream cheese. Serve with salmon in its own juices and sprinkle with parsley.
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Bon appetit!
PS: perfect to take in the box with you!
