Sweet Potato Sliders with Beef

45 min.
Comments
2
Sweet Potato Sliders with Beef

Swap out the traditional burger bun forroasted sweet potatoes? Why not! This light sweet potato burger will serve as a great summer lunch or dinner. It's a delicious option for not only those who limit their baked goods, but also for the gluten‑free eaters if you skip the Worcester sauce!

Will you try this version too? Don't forget to share your results with us on Instagram tagging @vilgainrecipes! 📸

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Nutrition (1 serving)

  • 317 kcal
  • 13,9 g carbohydrates
  • 14,6 g fats
  • 20,3 g protein

For 5 servings

Instructions

  1. Sweet Potato Sliders with BeefCut the sweet potatoes into slices about 1 cm thick, place on a baking sheet with baking paper, drizzle with olive oil and sprinkle with sea salt flakes.

  2. Bake in the oven at 180 °C for 30 minutes.Sweet Potato Sliders with Beef

  3. Mix the minced meat with ground paprika, oregano, salt, pepper, worcestershire sauce and Dijon mustard.

  4. Make 5 burgers from the meat and fry on both sides in a little oil.

  5. Spread the roasted sweet potatoes with Dijon mustard. Add the field greens, meat, sprinkle with feta cheese and cover with a slice of sweet potato.Sweet Potato Sliders with Beef

  6. And we're done, so enjoy!Sweet Potato Sliders with BeefSweet Potato Sliders with Beef

Products used in the recipe

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