Sweet Potato Sliders with Beef

45 min.
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Sweet Potato Sliders with Beef

Use roasted sweet potatoes instead of a burger bun? Why not! This lightened up sweet potato burger will serve as a great summer lunch or dinner that not only those who limit their baked goods will enjoy, but if you don't use Worchester sauce, even the gluten‑free will!

Will you try this version too? Don't forget to share your results with us on Instagram tagging @vilgainrecipes! 📸

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Nutrition (1 serving)

  • 317 kcal
  • 13,9 g carbohydrates
  • 14,6 g fats
  • 20,3 g protein

For 5 servings

Instructions

  1. Sweet Potato Sliders with BeefCut the sweet potatoes into slices about 1 cm thick, place on a baking sheet with baking paper, drizzle with olive oil and sprinkle with sea salt flakes.

  2. Bake in the oven at 180 °C for 30 minutes.Sweet Potato Sliders with Beef

  3. Mix the minced meat with ground paprika, oregano, salt, pepper, worcestershire sauce and Dijon mustard.

  4. Make 5 burgers from the meat and fry on both sides in a little oil.

  5. Spread the roasted sweet potatoes with Dijon mustard. Add the field greens, meat, sprinkle with feta cheese and cover with a slice of sweet potato.Sweet Potato Sliders with Beef

  6. And we're done, so enjoy!Sweet Potato Sliders with BeefSweet Potato Sliders with Beef

Products used in the recipe

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