Swap out the traditional burger bun forroasted sweet potatoes? Why not! This light sweet potato burger will serve as a great summer lunch or dinner. It's a delicious option for not only those who limit their baked goods, but also for the gluten‑free eaters if you skip the Worcester sauce!
Will you try this version too? Don't forget to share your results with us on Instagram tagging @vilgainrecipes! 📸
Nutrition (1 serving)
- 317 kcal
- 13,9 g carbohydrates
- 14,6 g fats
- 20,3 g protein
For 5 servings
- 2 sweet potatoes
- 500 g beef mince
- 1 tsp sweet paprika
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp worcester sauce
- dijon mustard
- lamb's lettuce
- 50 g Feta cheese
- olive oil spray
- pinch salt flakes
Instructions
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Bake in the oven at 180 °C for 30 minutes.
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Mix the minced meat with ground paprika, oregano, salt, pepper, worcestershire sauce and Dijon mustard.
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Make 5 burgers from the meat and fry on both sides in a little oil.
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Spread the roasted sweet potatoes with Dijon mustard. Add the field greens, meat, sprinkle with feta cheese and cover with a slice of sweet potato.
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And we're done, so enjoy!
