Summer. Blueberries are everywhere. Time for light, chilled desserts from one baking dish that won't take hours in the kitchen... Cool, huh? Make it even more special with our fresh blueberry tiramisu, perfect for coffee and family celebrations. 🫐
Shop ingredients
Nutrition (1 serving)
- 547 kcal
- 52 g carbohydrates
- 28 g fats
- 13 g protein
For 8 servings
- 300 g ladyfingers
- 500 ml milk
- 4 yolks
- 100 g cane sugar
- 250 g mascarpone
- 120 g semi-fat quark
- 200 ml double cream 30%
- vanilla pod
- 200 g no sugar blueberry jam
- 200 g blueberries
Instructions
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Add the mascarpone and cottage cheese to the egg yolks.
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Whip the whipping cream and mix it with the rest of the cream.
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Cut off 1/3 of the vanilla pod and slice it lengthwise. Scrape out the vanilla beans from the inside of the pod and add them to the cream.
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Heat the milk on the stove.
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Soak the biscuits in the milk individually, then place them in the bottom of the baking dish.
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Spread with blueberry jam and add 1/2 of the cream.
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Layer the tiramisu with another layer of sponge, jam and finally cream.
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Garnish the top with blueberries and refrigerate for at least 3 hours.
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Enjoy!
