Summer, blueberries everywhere, light, chilled desserts from one baking dish that won't take hours in the kitchen... Cool, huh? Then make it more pleasant with our version of a fresh tiramisu with blueberries, which will be suitable for coffee and family celebrations. 🫐
Shop ingredients
Nutrition (1 serving)
- 547 kcal
- 52 g carbohydrates
- 28 g fats
- 13 g protein
For 8 servings
- 300 g ladyfingers
- 500 ml milk
- 4 yolks
- 100 g cane sugar
- 250 g mascarpone
- 120 g semi-fat quark
- 200 ml double cream 30%
- vanilla pod
- 200 g no sugar blueberry jam
- 200 g blueberries
Instructions
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Add the mascarpone and cottage cheese to the egg yolks.
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Whip the whipping cream and mix with the rest of the cream.
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Cut off 1/3 of the vanilla pod and slice it lengthwise. Scrape out the vanilla beans from the inside of the pod and add them to the cream.
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Heat the milk on the stove.
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Soak the biscuits individually in the milk and place them in the bottom of the baking dish.
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Spread with blueberry jam and add 1/2 of the cream.
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Layer the tiramisu with another layer of sponge cake, jam and finally cream.
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Garnish the top with blueberries and refrigerate for at least 3 hours.
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And we can serve, so good taste!
