If you're a fan of sweet breakfasts, you should try those pancakes from oat flour.
Shop ingredients
Nutrition (1 serving)
- 264 kcal
- 33,2 g carbohydrates
- 6,6 g fats
- 15,1 g protein
Per 4 portions
Batter:
- 150 g oat flour
- 2 eggs
- 200 ml milk
- pinch salt
- 30 g vanilla protein powder
- 1 banana
To serve:
- non-fat Greek yoghurt
- no sugar blueberry jam
- banana
Instructions
-
Chop the banana and add it to a blender with oat flour, eggs, milk, vanilla protein and a pinch of salt. Blend well until you have a smooth batter.
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Pour the batter into a hot pan and fry on both sides until golden.
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Spread some blueberry jam over the pancakes and top them with Greek yoghurt and some banana.
