Don't know which way to prepare your eggs anymore? Try this unconventional but proven recipe, where you just throw the eggs in a baking dish, add your favourite soft cheese and bake. With this quick recipe for breakfast, lunch and even dinner, you can't go wrong! 👌🏻
Shop ingredients
Nutrition (1 serving)
- 497 kcal
- 35 g carbohydrates
- 27 g fats
- 29 g protein
Per 2 portions
- 5 eggs
- 50 g Feta cheese
- 1 pinch avocado oil
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 whole wheat tortillas
- 100 g cherry tomatoes
- baby spinach
Instructions
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Preheat the oven to 180 °C and grease a baking dish with some avocado oil.
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Place a block of feta in the centre of the prepared baking dish.
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Crack 5 eggs around the cheese and drizzle with olive oil. Season the eggs with some salt and pepper. Bake in the preheated oven for 18‑22 minutes, until the cheese is melted and the egg whites are cooked.
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Mix the eggs and feta together with a fork.
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After baking you can add chopped chives or spinach. Fill a whole wheat tortilla with the mixture, add tomato slices, roll up and enjoy.
