Do you love hamburgers? Then you will love this wrap "burger" inspired by the famous Big Mac. It's easy to make, and you'll be enjoying a delicious and filling dish in a matter of minutes.
Nutrition (1 serving)
- 835 kcal
- 56,7 g carbohydrates
- 52,3 g fats
- 35,7 g protein
3 portions
- 3 wraps
- 300 g beef mince
- 6 slices cheddar
- iceberg lettuce
- 80 g mayonnaise
- 2 tbsp organic ketchup
- 2 sterilized cucumbers
- 1 onion
- 1/2 tsp sweet paprika
- 1/2 tsp garlic granules
- pinch salt
- 1/2 tsp dijon mustard
Instructions
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Mix mayo, ketchup, Dijon mustard, chopped gherkins and onion, garlic granules and salt in a bowl.
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Fry the beef burgers on both sides. We used pre‑made ones, but you can easily make your own from seasoned beef that you make into a ball and then squish.
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Prepare a wrap and place two slices of cheese on top of each other.
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Spread the prepared dressing over the cheese and top with some shredded lettuce.
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Place the beef on top of the cheese and wrap it into a pocket. Then fold the sides of the wrap into the centre and fold the wrap in half.
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Toast them for a little bit in a dry pan or grill, so the cheese can melt and the wrap gets toasted. Enjoy!
