Easy dinner that you can prepare in minutes? Yeah, that's exactly what we have for you. A chicken fajita wrap that even a complete beginner in the kitchen can handle, but gets great flavor and quality nutrients. And that's what you want after a long day at work or school, right? 💯
Shop ingredients
Nutrition (1 serving)
- 683 kcal
- 70 g carbohydrates
- 24 g fats
- 50 g protein
Per 2 portions
- 300 g chicken meat
- 2 wraps
- onion
- pepper bell
- garlic granules
- salt
- pepper
- wildflower honey
- ground paprika
- 1 tbsp wine vinegar
- 3 tbsp olive oil
- 4 tbsp plain yoghurt
- pinch cane sugar
- olive oil spray
Instructions
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Cut half of the peppers into smaller cubes and the other half into slices. Do the same with the onions.
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Fry the chicken in a little oil, add a little salt and pepper.
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In the same pan, fry 1/2 onion until golden brown, add 1/2 sliced peppers, let it simmer for a while and mix the vegetables with the chicken.
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In a bowl next to the yogurt mix with a little salt and granulated garlic.
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Prepare also a salsa that completes the wrap perfectly - mix vinegar, salt, pepper and a pinch of sugar. Then whisk in 3 tablespoons of oil. Stir in finely chopped 1/2 onion and 1/2 pepper.
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Then just layer - spread the yogurt base on the warmed tortilla, top with the chicken mixture with peppers and onions and wrap the tortilla in the burrito.
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Serve with pepper salsa. So good taste!
