Quick breakfast=best breakfast. Chia pudding is a great choice for those who are in a hurry in the morning, but still want to have a nutritional and balanced breakfast or a snack.
You only need a few ingredients, a couple of minutes and one bowl or container.
This recipe also uses Skyr. And the result? A light snack becomes a fully‑fledged breakfast with 23g of protein and fibre that will keep you full the whole morning.🥣
Shop ingredients
Nutrition (1 serving)
- 464 kcal
- 43 g carbohydrates
- 22 g fats
- 23 g protein
Per 2 portions
Per 2 portions
Chia pudding:
- 5 tbsp chia seeds
- 10 g honey
- 200 g of skyr
- 60 g milk
Toppings:
- 1 banana
- 10 g strawberries
- 10 g raspberry
- 10 g blueberries
- 10 g coconut
- 2 tbsp peanut butter
- 2 tsp honey
- 10 g caramelized cashews with honey
Instructions
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In a jar or an airtight container, mix yoghurt, milk, honey and chia seeds.
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Close it tightly and leave it in the fridge overnight.
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The pudding is ready to be decorated with whatever you fancy the next day.
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We used berry mix, banana, nuts and our favourite nut butter. Enjoy!
