This recipe is a great example of a nutritionally balanced meal ready in a couple of minutes that will fill you up and taste delicious too. Shrimp are a source of good‑quality protein, the avocado dressing is rich in unsaturated fats, and it is also low in carbs, making it a great choice for those trying to cut down on carbs. We recommend serving it with your favourite bread, like sourdough, for the perfect summer lunch for work or a light dinner after your evening workout.🥗
Shop ingredients
Nutrition (1 serving)
- 390 kcal
- 6 g carbohydrates
- 24 g fats
- 35 g protein
Per 2 portions
- 360 g shrimp
- 250 g salad mix
- 10 g parmesan
- 2 ml ghee butter spray
- salt
- pepper
- 1 hard-boiled egg
- 140 g avocado
- 5 ml olive oil
- 25 g Greek yoghurt
- 10 g parmesan
- lime juice
- garlic granules
- salt
- pepper
- water
Instructions
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Start by making the dressing: mix the avocado, hard‑boiled egg, yoghurt, oil and Parmesan. Add lime juice and seasoning to taste. If you like it looser, you can add some water or liquid from the yoghurt.
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Peel the shrimp (or buy them peeled), wash them, and season them with salt and pepper. Quickly grill them in a pan or on a grill, using a small amount of ghee.
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And you are good to go! Add your favourite salad leaves to a plate, followed by the shrimp and the dressing. You can top it with some extra Parmesan. You can add some grilled mini pizza bases to the side.
Enjoy!
