Do you love sushi and want to try new variations? You don't have to buy new equipment right away, you can make nigiri like this easily without a mold. Want to know how? Then check out this recipe for this avo - salmon version with sesame seeds. 🍣

Shop ingredients

Vilgain Organic Lupine Amino Sauce – 100 ml – fermented lupin sauce, soy- and gluten-free alternative to soy sauce, intense flavour and aroma

£3.39

£2.39

Vilgain Soy Sauce Spray – 200 ml – gluten-free sauce made from select beans from the Netherlands, non-GMO, with a practical dispenser

£4.49

Vilgain Sweet Chilli Sauce – 330 ml – roasted peppers with chilli peppers, balanced sweet and spicy flavour profile, without preservatives and colourings

£4.99

Nutrition (1 serving)

41 kcal
4 g carbohydrates
2 g fats
2 g protein

Per 20 portions

100 g smoked salmon
100 g cream cheese light
100 g sushi rice
1/2 avocado
sesame seeds
black sesame seeds
lupine amino sauce
soy sauce spray
sweet chilli sauce
wasabi paste

Instructions

The main role this time, apart from the ingredients, is played by the egg plate. Line it with foil and start layering the ingredients.
Start with a slice of smoked salmon, avocado, a spoonful of cream cheese, and cooked rice. Once you've filled all the egg wells, spray the rice with soy sauce spray.
Finally, cover everything with cling film and let it rest in the fridge for a while.
Tip the sushi pieces, sprinkle with sesame seeds and serve with lupin amino sauce and wasabi or sweet chilli sauce to taste.
So, did this gadget help you? Let us know on Instagram with the tag @vilgaincooking! 👀

Products used in the recipe

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