If sushi is your favourite food and you like to experiment in the kitchen, this recipe is for you. We've taken inspiration from this Japanese classic and made what is essentially a sushi rice salmon dip with the perfect sweet chilli sauce, perfect as an easy quick dinner ideal hot or cold. So what do you think? 🍣
Nutrition (1 serving)
- 450 kcal
- 48 g carbohydrates
- 15 g fats
- 25 g protein
Per 4 portions
- 200 g jasmine rice
- 400 g salmon
- 1 pinch of himalayan salt
- 1 pinch of pepper
- 50 g sweet chilli sauce
- 1 pinch of garlic granules
- 10 g nori seaweed
- 80 g avocado
- 100 g cucumbers
- 1 tbsp light mayonnaise
- 1 tsp sweet chilli sauce
- 30 g pickled ginger
Instructions
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In a bowl, coat cubed salmon in sweet chili sauce.
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While the salmon is marinating, preheat the oven to 200 °C.
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Take a baking dish and spread the cooked rice on the bottom and place the nori slices on top. Layer the salmon in the sweet chilli sauce on top of the seaweed and sprinkle with salt, pepper and dried garlic. Put in the oven for about 8 minutes.
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After baking, add sliced avocado, cucumber, pickled ginger and top with mayonnaise and sweet chilli sauce.
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Bon appetit!
