Strawberry protein smoothie bowl

Name: Strawberry protein smoothie bowl
Prep time: 5 min
Yield: 2
Ingredients: 95 g frozen strawberries; 200 ml strawberry protein milkshake; 2 tsp maple syrup; 50 g oats; 2 tbsp chia seeds; 2 tbsp almond butter powder; 2 tbsp Greek yoghurt; 2 tsp strawberry prebiotic topping; freeze dried strawberries

Romana Henželova

5 min.

Comments

Do you like to try something new in the kitchen, and are you tired of the same old porridge? Try our thick strawberry smoothie bowl with oats and chia seeds. This combination keeps you full all morning. We packed in some extra protein by adding our irresistible strawberry probiotic topping. Perfect breakfast which tastes like dessert and keeps you going! 🍓

Shop ingredients

Protein Milkshake – 330 ml – milk protein drink with a creamy taste, 33 g protein per serving, low in lactose

£2.99

£2.67

Organic Maple Syrup – 250 ml – 100% natural sweetener from Canada with caramel flavour

1 Minute Oats – 500 g – Finnish wholemeal instant oats for creamy oatmeal ready in 1 minute

Chia Seeds – 250 g – chia seeds from Paraguay rich in omega-3

£2.49

Organic Almond Butter Powder – 200 g – 100% almonds, high in fibre and protein, only half the calories compared to regular almond butter

£10.99

Freeze Dried Strawberries – 100 g – 100% fruit, gently freeze‑dried, with a divine crunch and the taste of fresh strawberries

£6.99

Nutrition (1 serving) 1 bowl, approx 230g

370 kcal
39 g carbohydrates
9 g fats
28 g protein

Per 2 portions

Smoothie:

95 g frozen strawberries
200 ml strawberry protein milkshake
2 tsp maple syrup
50 g oats
2 tbsp chia seeds
2 tbsp almond butter powder
2 tbsp Greek yoghurt
2 tsp strawberry prebiotic topping
freeze dried strawberries

Instructions

Add the frozen strawberries and strawberry protein milkshake to a blender, and mix until smooth.
In a larger bowl, mix the oats, chia seeds and powdered almond butter.
Combine the wet and dry ingredients, add the maple syrup and mix again.
💡 Secret tip: Leave the mixture to sit for 5‑10 minutes so the oats and chia seeds can absorb the liquid and turn into a beautifully smooth porridge.
Prepare two bowls for serving. Put a small amount of the strawberry probiotic topping at the bottom of the bowl, then spread it around the sides, too.
Add the thickened strawberry oats to the prepared bowls. Add a scoop of Greek yoghurt, a small drizzle of the probiotic topping and freeze‑dried strawberries to the top.
Enjoy!