Sourdough salmon open sandwich

Name: Sourdough salmon open sandwich
Prep time: 5 min
Yield: 1
Ingredients: 1 slice sourdough bread; 100 g cottage cheese; 30 g rocket; 100 g fillets of wild salmon in their own juice; salt flakes; microgreens

Vilgain Editors

5 min.

Comments

Recipes that use basic ingredients and take a couple of minutes are the best in summer. There is power in simplicity. Try this open sandwich that will fill you up completely and works well as a dinner, breakfast, snack or even a light lunch on a hot summer day.

PS: If you don't love salmon, you can use a different kind of fish. And if you want to skip the fish completely, you can use our R2E meat instead.🤝🏻

Shop ingredients

Wild Salmon Fillets – 120 g – clean Keta salmon fillets, caught in Pacific waters, a source of complete protein, without artificial preservatives

£4.69

Nutrition (1 serving) 1 sandwich

415 kcal
29 g carbohydrates
19 g fats
32 g protein

Per 1 portion

1 slice sourdough bread
100 g cottage cheese
30 g rocket
100 g fillets of wild salmon in their own juice
salt flakes
microgreens

Instructions

This recipe is super easy. Top a slice of good‑quality sourdough with cottage cheese, rocket and salmon. Season with salt and your favourite seasoning. Top with some microgreens or sprouts and you are done.
Enjoy!