Recipes that use basic ingredients and take a couple of minutes are the best in summer. There is power in simplicity. Try this open sandwich that will fill you up completely and works well as a dinner, breakfast, snack or even a light lunch on a hot summer day.
PS: If you don't love salmon, you can use a different kind of fish. And if you want to skip the fish completely, you can use our R2E meat instead.🤝🏻
Shop ingredients
Nutrition (1 serving)
- 415 kcal
- 29 g carbohydrates
- 19 g fats
- 32 g protein
Per 1 portion
- 1 slice sourdough bread
- 100 g cottage cheese
- 30 g rocket
- 100 g fillets of wild salmon in their own juice
- salt flakes
- microgreens
Instructions
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This recipe is super easy. Top a slice of good‑quality sourdough with cottage cheese, rocket and salmon. Season with salt and your favourite seasoning. Top with some microgreens or sprouts and you are done.
Enjoy!
