Bang Bang skewers are chicken skewers coated in homemade Bang Bang sauce made from only four ingredients: mayo, sweet chilli sauce, honey, and sriracha. We've made it lighter and used plain yoghurt instead of mayo. And it tastes amazing! The sauce makes the chicken juicier, and it's also a super simple recipe you're gonna love. Especially as the barbecue season is upon us.
Nutrition (1 serving)
- 238 kcal
- 14 g carbohydrates
- 4 g fats
- 25 g protein
Per 7 portions
- 700 g chicken breast
- 300 g plain yoghurt
- 2 tsp sriracha sauce
- 70 ml sweet chilli sauce
- 2 tbsp wildflower honey
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp sweet paprika
- 1 tsp garlic granules
- 1 tbsp olive oil
Instructions
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Chop the chicken into large pieces.
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In a bowl, marinade the chicken in olive oil, paprika, garlic granules, salt and pepper. Mix well so the chicken is fully coated.
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In a separate bowl, mix the plain yoghurt, sweet chilli sauce, sriracha and honey. Set half of the sauce aside for serving.
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Prepare 7 wooden skewers and add 4‑5 pieces of chicken to each skewer.
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Brush the chicken skewers with the homemade Bang Bang sauce.
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Grill them in an airfrier heated to 200 °C for 13‑15 minutes, or in an oven preheated to 180 °C for 20‑25 minutes. Turn them halfway through the cooking time.
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Garnish them with chopped herbs and serve them with your favourite side dish and the extra Bang Bang sauce.
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Enjoy!
