Wild garlic is the first spring herb. It makes a beautifully green and flavourful pesto. Store it in a sealable jar, where it will keep for a couple of weeks in the fridge.
Shop ingredients
£1.59
£1.43
Nutrition (1 serving)
- 569 kcal
- 67 g carbohydrates
- 25 g fats
- 35 g protein
Per 3 portions
Per 3 portions
- 50 g wild garlic
- 100 g parmesan
- 50 g cashews
- 250 g rice pasta
- 350 g chicken breast
- 2 tbsp sunflower seeds
- 6 tbsp olive oil
- salt
- pepper
Instructions
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Place the wild garlic, parmesan cheese, nuts, 4 tablespoons of olive oil, salt, pepper to a small container and blend with a stick blender until smooth.
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In deeper pan, heat the remaining olive oil, fry the meat in it and set aside.
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Cook the pasta according to the instructions.
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Mix them with the prepared pesto, garnish them with seeds, chicken meat and serve.
Enjoy!
