Turkey meat ragu pasta
Preparation time: 40 min.
Pasta Recipes
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Found 60 recipes
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Creamy lemon chicken orzo
Preparation time: 30 min. -
Chicken and grilled corn pasta salad
Preparation time: 20 min. -
Pasta Ceasar salad with grilled halloumi
Preparation time: 20 min. -
Chicken fajita salad
Preparation time: 40 min. -
Orzo with chicken and broccoli
Preparation time: 30 min. -
Greek Pasta Salad
Preparation time: 30 min. -
Spinach and chicken pasta
Preparation time: 25 min. -
Tagliatelle with tomato sauce and chicken
Preparation time: 15 min. -
Tomato sauce with meatballs
Preparation time: 45 min. -
Creamy cheese and broccoli pasta
Preparation time: 30 min. -
Creamy Chicken Tagliatelle Alfredo
Preparation time: 25 min. -
Carrot and tofu meatballs with tomato sauce
Preparation time: 60 min. -
Pumpkin miso pasta
Preparation time: 55 min. -
Baked salmon and tomato pasta
Preparation time: 50 min. -
Creamy one-pan tomato pasta
Preparation time: 25 min. -
Pasta baked with shredded chicken
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Minestrone: quick Italian soup
Preparation time: 40 min. -
Spaghetti aglio olio e peperoncino
Preparation time: 30 min. -
Creamy Chicken & Mushroom Pasta
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Creamy Bacon & Mushroom Pasta
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Easy Chicken Paprikash
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Broccoli, Turkey & Pesto Pasta Salad
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Air Fryer Ground Beef Meatballs with Tomato Sauce Pasta
Preparation time: 25 min.
Pasta Recipe Ideas
Pasta is an inseparable part of Italian cuisine, but with the right ingredients, you can create flavors from all around the world on your plate. The base for making pasta is most often wheat flour/semolina – and especially from durum wheat, semolina, the highest quality pasta is made, which doesn’t overcook easily. Eggs can also be added to pasta, which is why we distinguish between egg and egg‑free varieties.
However, besides wheat, pasta can also be made from buckwheat, rice, amaranth, spelt, corn, or even legumes. Such as lentil, chickpea, or pea pasta, which also provide a dose of plant‑based protein in every serving.
You can prepare, for example, traditional Alfredo Pasta with cottage cheese, viral pasta with caramelized onion, or even one‑pan lasagna.